Hero gallery paused press to play images slides. Vermonts Favorite Ice Cream. We offer specials and delicious tid-bits from Chef Patrick. The owner if he around and not out golfing. Remove from the heat and add the remaining cream milk and vanilla extract if using extract.
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Island kitchen ice cream ideas - Candy Kitchen is a Bridgehampton Landmark.
Wed like to introduce some of our most popular ice cream flavors. Chill thoroughly then freeze in your ice cream maker according to the manufacturers instructions. When ready to churn remove the vanilla pod whisk mixture again and pour into ice cream. The plan is to resume business next. Curbside pick up Wednesday - Friday 9am-2 pm and Saturday Sunday 8am-2pm. We have been getting a lot of questions about our menu so here it is.
Marsh Mud is our super rich double chocolate ice cream. Stir to combine and chill in the refrigerator. Let cool to room temperature. Remove from heat and stir in the sugar until dissolved. This will be kept up on our Facebook page so our customers can view them whenever they need. Go on have a scoop.
We source local fruit and rotate flavors seasonally. You can also check out our flavors on our website. We feature 32 flavors of homemade ice cream made in small batches in our Chincoteague Island kitchen. Please call for daily and nightly specials. However they have a great authentic diner menue with good eggs home fries and dont forget their grilled cheese. We also can provide full service catering for your special events.
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